#uestakeout

Bulgogi Kimbap (bulgogi, sweet radish, carrots, spinach and egg. Korean seaweed rolls)

Crab Rangoon (homemade wonton filled with cream cheese, crab meat and chopped onion served with sweet chili sauce) (♥)

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Tom Yum Goong Soup (savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass and coriander leaves) 

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Chicken Pad Thai (stir fried thin rice noodle with egg, peanut, bean sprouts and scallions in house tamarind sauce)

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Beef Massaman Curry (massaman curry paste with coconut milk, red potatoes, peanuts, carrot and onion) (♥)

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Thai Iced Coffee 

Chicken Dumpling ©icken, cabbage, chives, zucchini, garlic, and ginger) 

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Beef Dumplings (beef, cabbage, chives, zucchini, garlic, and ginger)

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Japchae (glass noodles with bell pepper, carrot, shiitake mushroom, spinach, and onions)

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Seafood Pancake (mixed seafood with scallions)

Grandma Pie (homemade marinara sauce, mozzarella, virgin olive oil and fresh basil) 

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Margherita Pie (fresh mozzarella, homemade marinara sauce, virgin olive oil and fresh basil)

Philadelphia (salmon, avocado, cream cheese) (♥)

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Eel Avocado (♥)

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Salmon (♥)

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Spicy Roll (salmon, tuna, bass) 

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Spicy Salmon (♥)

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Spicy Tuna (♥)

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Boston (shrimp, crab, cucumber, mayo) 

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Daniella Roll (mango, avocado, peanut)

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Tuna Roll 

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Red Snapper Cucumber Roll

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Tinga Chicken Burrito Bowl (rice, black beans, pico de gallo, guacamole, and sour cream on top of tortilla) 

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Spicy Chicken Wings