#ubecreampuff

Ube cream puffs are a delightful twist on the classic French pastry, filled with a rich, vibrant purple yam (ube) custard that’s both visually striking and uniquely flavorful. The crisp, airy choux pastry shell contrasts perfectly with the smooth, creamy ube filling, which has a naturally sweet, nutty taste. Popular in Filipino and Asian-inspired desserts, ube adds a pop of color and a hint of vanilla-like earthiness to the traditional cream puff. These treats are often dusted with powdered sugar or topped with a thin ube glaze, making them as beautiful as they are delicious—perfect for parties or special occasions.