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Recipe for Tyrokafteri Spicy Feta Dip This quick and simple appetizer combines feta cheese, Greek yogurt, hot green peppers, garlic, and olive oil. It is creamy and spicy. 1 package feta cheese crumbled well, 2 tablespoons sweet red pepper paste, 1/3 cup olive oil, 1 pinch cayenne pepper, 1 clove garlic mashed, 1 tablespoon white vinegar, 1 cup full-fat Greek yogurt, 3 hot green peppers stemmed or more to taste
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Spicy Feta Dip Tyrokafteri is a spicy Greek feta cheese dip that gets its color from roasted red peppers and its kick from pepperoncini and cayenne pepper.
SPICY FETA CHEESE SPREAD (Tyrokafteri), serves 6-8, 30 min.
This spicy cheese spread is a meze must-try. It’s easy to make and is great served with bread, grilled vegetables, fried eggs or grilled meat. It will keep in the fridge for up to 7 days. Feel free to use more peppers, or spicier peppers, if you prefer.
Ingredients
16 oz. feta cheese, diced (2 ¾ cups)
4 tbsp. Greek yogurt
4 tbsp. olive oil
2 tbsp. red wine vinegar
1 green bell pepper, seeded and coarsely chopped (1 ½ cup)
1 hot chili pepper, such as banana peppers, (1⁄4 cup)
Instructions
In a food processor, add the cheese, yogurt, olive oil, vinegar, and both peppers. Process until the ingredients are evenly combined, about 30 seconds. Transfer to a bowl and serve with a drizzle of olive oil if desired.
