I planned to make this for an Oscars party we went to this weekend. What’s not to love about feta dip?

I ran out of time so asked Michaela to make it for me and to pop it in the fridge so we could enjoy it cold with pita chips.

When I opened it up to try it, she told me, “It tastes like cottage cheese.” And you know what? She was right.

The texture was off. It felt grainy. Maybe because I used dry feta, not feta packed in water (which I’ve never seen...)? Or maybe because she didn’t blend it long enough in the food processer? 

Greek Spicy Feta Dip Tirokafteri is a Greek spicy feta dip made with feta cheese, roasted red pepper, chili, olive oil, and vinegar or lemon. The dip is salty, creamy, tangy, and gently hot, with enough body to scoop with bread. It is served as part of a meze spread and pairs well with grilled meats, fried potatoes, olives, and raw vegetables.