#txwine

Solaro Estate Winery... #ragnarnetwork #siptexas #siptx #community #education #technology #progress #hospitality #entrepreneur #txwineries #tastingroom #txwine #boba #buildinganempire #texas #tx #march2018 #wine #winelovers #backbone #friends #supporttexasbusiness #printmedia (at Solaro Estate Winery)

@duchman_family_winery Progression: This is a Texas-grown Aglianico & Montepulciano blend. Initially quite earthy and mineral tinged, but after an hour or so, dried red berries, floral perfume, and sweet red currant fruit rise to the surface. It is slightly rich yet balanced in the mouth with ripe tannins and notable grip on the finish. This wine was a pleasant surprise for a few of my friends who were not familiar with juice from the Longhorn State. #Texas #txwine #wine #winelover #Aglianico #Montepulciano #wineblogger #winewriter #wineconsumer #myvinespot

Enjoying the view @jacobysatx #ragnarnetwork #community #education #technology #progress #entrepreneur #knowledge #dowhatyoulove⠀ #sommelier #helpothers #family #frienships #dowhatittakes⠀ #txwine #hospitality #txwineries #txdistilleries #txbreweries #cocktails #faceyourfear #boba #buildinganempire #jacobys #austin #atx #texas #tx #nye #newyearseve (at Jacoby's Restaurant & Mercantile)

After class I stayed for lunch. Chopped BBQ beef sandwich- brisket, white onion, jalapeño and pickle relish, house baked sesame bun. Paired with @lostdrawcellars Texas High Plains Tempranillo. First time having the their wines. Great pairing. Heard great thing about Lost Draw. Looking forward to trying more of their wines. Also my first time at Lambert’s. Digging the place. #wine #txwine #texaswine #sommlife #lifewithmark (at Lamberts Downtown Barbecue) https://www.instagram.com/p/CgxK11qJTtm/?igshid=NGJjMDIxMWI=

2day: Pedernales Cellars 1-5pm Blue skies, smilin’ at me… @pedernalescellars @fragrance_stinks #pedernalescellars #txhillcountry #txwine https://www.instagram.com/p/Cb2mx4zORN_/?utm_medium=tumblr

Doing the audio editing is almost as long as video right now. It’s kind of complicated, but you’re seeing the process of effectively eliminating the other voices (3) from one of the interview panels I did at TWGGA. Without doing this, an unnatural echo gets created from each lavalier mic picking up other voices than the one assigned to it. It’s almost unavoidable AFAIK without having lavaliers that cost in the upper hundreds of dollars range. And even then, it’ll still be there. This software will greatly reduce it and then when I edit the actual video I can make further adjustments as necessary. It’s also very CPU intensive so I can’t run Final Cut at the same time to find the clips I want to use and figure out the order. I can do some basic email and web surfing. It may be less time consuming to do the same thing in Final Cut Pro by dropping the volume for each track when the person is not speaking, but it’s more tedious. I also will still have that echo if more than one person ends up speaking at the same time. Like when one person finishes and another begins or if people are laughing or making short affirmations or comments. I’m doing the largest panel first and then moving on to the smaller ones next. I also had to remember how to do this with more than two people as the software is quirky about it. Seems like it doesn’t do as effective of a job when bringing in the third and fourth file if you don’t quit and actually restart the computer. The preview function works perfectly, but the render barely does anything. #twgga #filmmaker #wine #texaswine #txwine #lifewithmark https://www.instagram.com/p/CanCDjqrY6W/?utm_medium=tumblr

Friday in the vineyard! Mower wouldn't start so took some pictures 📷 #grapegrowing #vintage2021 #TxWine 🍷cheers y'all! (at Salado, Texas) https://www.instagram.com/p/CRHwMG5l8G2/?utm_medium=tumblr

Dinner at the place I usually hit up for lunch or dinner @auslanderrestaurant. Did something a bit different. Instead of a schnitzel, I went for the Klopse aka German Meatballs. Their potato soup to start. Had some really nice spice flavor to it and I’m assuming pumpernickel croutons in it. Finished with apple strudel. Normally I have some German beer here, but I went with @mcphersoncellars Les Copains rosé. It’s a really nice wine based on Cinsault. @slatemillwinecollective rosé today also features Cinsault. I enjoy rosés based on that grape a lot. This one is killer. Kim always speaks highly of it. And yeah, it’s his wine, but it’s good juice. Time to head back home. Had a great time meeting old and new friends today. I’ll be back up here next week for a different winery experience. #sommlife #lifewithmark #wine #texaswine #txwine #hillcountrywine #hillcountrywineries #questforthegreenpin (at Auslander Restaurant) https://www.instagram.com/p/COePR0MNQRF/?igshid=b13f682bywpl