Make your own chocolate topping for hard shells using just two basic ingredients. You can use this delectable and adaptable chocolate shell to make your desserts, ice cream, or any other sweet treat even better.
Ingredients: 1 cup of chocolate chips. 2 tablespoons of coconut oil. Optional toppings: crushed nuts, sprinkles, or shredded coconut.
Instructions: In a bowl safe for the microwave, combine the chocolate chips and coconut oil. The mixture should be microwaved in 30-second increments, stirring after each one, until the chocolate is smooth and fully melted. Give the chocolate mixture a few minutes to cool down a little. Pour the chocolate over your preferred ice cream or dessert while it's still warm. When the chocolate comes into contact with the cold surface, it will harden quickly. Sprinkle your preferred toppings over the chocolate shell that has solidified, if you'd like. Before serving, let the hard shell chocolate set for a few minutes. Savor your homemade hard shell chocolate as a delicious dessert topping or over ice cream!