What a cool and crunchy salad! This Jicama and Turnip Slaw is great as a light and healthy side dish. Putting jicama and turnips together in slaw is a new way to make it, and the dressing of lime juice and honey makes the flavors go well together.
Ingredients: 1 medium jicama, peeled and julienned. 2 small turnips, peeled and julienned. 1/2 red onion, thinly sliced. 1/2 cup cilantro leaves, chopped. 1/4 cup lime juice. 2 tablespoons olive oil. 1 tablespoon honey. Salt and pepper to taste.
Instructions: Put the julienned jicama, turnips, and thinly sliced red onion in a large bowl. Mix the honey, olive oil, lime juice, salt, and pepper in a separate small bowl using a whisk. Add the dressing to the jicama and turnip mix and toss to cover everything. Add the chopped cilantro leaves to the slaw and mix them in slowly. Put the slaw in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Enjoy! Serve cold.
Prep Time: 15 minutes
Cook Time: 0 minutes
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