#newflavors

This Leek and Apple Quiche with Bacon is a great mix of sweet and savory flavors. The apples and leeks give the traditional quiche a new taste, and the bacon makes it crispy and savory. It's great for brunch or dinner.

Ingredients: 1 pie crust. 6 slices of bacon, chopped. 2 leeks, sliced. 2 apples, peeled, cored, and sliced. 4 eggs. 1 cup milk. 1 cup shredded Gruyre cheese. Salt and pepper to taste. 1/2 tsp nutmeg. 1/4 cup fresh parsley, chopped.

Instructions: Preheat the oven to 375F 190C. Place the pie crust in a tart pan and set aside. In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels. In the same skillet, saut the sliced leeks until they become tender and slightly caramelized. Remove from heat. In a bowl, whisk together the eggs, milk, shredded Gruyre cheese, salt, pepper, and nutmeg. Spread the sauted leeks and sliced apples evenly over the pie crust. Pour the egg mixture over the leeks and apples. Sprinkle the crispy bacon bits on top. Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and lightly golden on top. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving. Slice and enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

What a cool and crunchy salad! This Jicama and Turnip Slaw is great as a light and healthy side dish. Putting jicama and turnips together in slaw is a new way to make it, and the dressing of lime juice and honey makes the flavors go well together.

Ingredients: 1 medium jicama, peeled and julienned. 2 small turnips, peeled and julienned. 1/2 red onion, thinly sliced. 1/2 cup cilantro leaves, chopped. 1/4 cup lime juice. 2 tablespoons olive oil. 1 tablespoon honey. Salt and pepper to taste.

Instructions: Put the julienned jicama, turnips, and thinly sliced red onion in a large bowl. Mix the honey, olive oil, lime juice, salt, and pepper in a separate small bowl using a whisk. Add the dressing to the jicama and turnip mix and toss to cover everything. Add the chopped cilantro leaves to the slaw and mix them in slowly. Put the slaw in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Because they were cooked on a cedar plank, these burgers are very juicy and full of flavor. An old favorite gets a new twist with the smoky cedar flavor.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 burger buns. 4 slices of cheese optional. 4 lettuce leaves. 4 tomato slices. 4 onion slices. 4 pickle slices. Ketchup and mustard for topping.

Instructions: Warm up the grill over medium-high heat. For at least 30 minutes, soak a cedar plank in water. Add salt and pepper to the ground beef, and then form it into 4 burger patties. Wet the cedar plank and put it on the grill. Heat it for a few minutes until it starts to smoke. Put the burger patties right on the hot cedar plank and grill for 4 to 5 minutes on each side for medium-rare, or longer if you like your meat more done. If you want, add a slice of cheese to each burger patty during the last minute of cooking on the grill. Put the burger buns on the grill and toast them for one to two minutes, until they get a little brown. Start by putting a lettuce leaf on the bottom bun. Then add the burger patty with cheese, a tomato slice, an onion slice, a pickle slice, and any toppings you want. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Get ready to elevate your munching game with new Fritos flavors now available at Smoke2Snack Vernon! Whether you're craving something bold, cheesy, or downright irresistible, we've got the perfect snack for you. 🛍️

👉 Swing by our Vernon location and grab your favorite Fritos flavor today!

Are you interested in baking Easter bread, making a Chiffon cake, making lemon-ricotta cookies, preparing a range of pasta meals, or creating a Tiger butter fudge pairing new foods and flavors? Just glancing through the table of contents will surely give you an urge to cook, bake, and eat.

New White Claw flavors:

-Transported in a truck near bananas

-Hint of hint of lime

-Single Skittle dissolved in water

-Shy watermelon

-Imagine like, strawberry but with low battery