#turkey stuffing

My maternal grandmother's family recipe for turkey stuffing, taken from a letter she sent my mother a couple of years after Mom and Dad got married.

I use either toasted bread which I break up or I use unseasoned bread cubes. Our family is large and loves dressing, so I make it in my big roasting pan. I make lots of it. I use about three bags of the bread cubes or 2 or more loaves of bread. I add a well-beaten egg, two large tablespoons of poultry seasoning, half a bag of frozen diced onions or three large onions ground up, about a bunch of celery ground up, a good glob of bacon drippings (melted), enough warm water or whole milk (or half-water and half-milk) to moisten the whole thing, and salt (about a tablespoon if you want it salty). Stir all well. Then I usually add another dash of poultry seasoning and some parsley flakes.