Repost from @carlsbadcravings ・・・ Beautiful photo of my ceramic pasta bowl with HONEY MUSTARD CHICKEN Cobb Salad with @Pompeian Robust Extra Virgin Olive Oil by Jennifer Sattley #TrendingintheKitchen #NationalOliveOilMonth #foodie #TODAYfood #FOODWINEWOMEN #instafood #foodideas #buzzfeast #yahoofood #marthafood #beautifulcuisines #foodblog #foodstagram #onmytable #huffposttaste #hautecuisines #dailyfoodpic #hungry #thekitchn #foodie #thatsdarling #cookit #foodblogfeed #beautifulfood #salad #oliveoil #chicken #honey #mustard ⠀ ⠀⠀⠀ https://www.instagram.com/p/BnOTGX1gX7r/?utm_source=ig_tumblr_share&igshid=1exrlg3o4eeaa

#Repost from @pompeian with @regram.app Take your #oliveoil game to the next level just in time for the holidays by infusing it with herbs! We love this trendy Sage-Infused EVOO #recipe by @thedaleyplate using Pompeian Robust EVOO! Recipe details below. ⬇️ #TrendingInTheKitchen • Ingredients: 1 cup Pompeian Robust Extra Virgin Olive Oil 2 #sage stalks 🌿 • Method: 1. Heat olive oil in a small skillet over medium heat and carefully add sage stalks. 2. Fry for one minute and use a slotted spoon to remove sage stalks. 3. Let olive oil cool and pour into serving bowl. 4. Finely chop sage stalks and add to oil before serving. 5. Makes 1 cup. (at Wayland, Michigan)