Jan 8, 2021
Just some local Tennessee mouth-watering steaks going down ⭐⭐⭐ Ribeyes and t-bones from @blizzardmines seasoned with @whiskeybentbbqproducts The Rocks, smoked at 180° with Hickory Pellets on Lucille, my @traegergrills Pro 575, until IT reached 120°, then seared on Dolly, my Traeger Ironwood 885, until IT hit 135°. Let rest for 7-9 minutes. Vigorously devoured. • 🐂🥩🥃 • #traeger #traegeron #traegerbbq #traegersteaks #traegetnation #teamtraeger #whiskeybentway #whiskeybentwaywards #tennesseebeef #blizzardmines #tennessee #localbeef #buylocal #tnbeef #beef (at Oak Ridge House of Blues) https://www.instagram.com/p/CJytRbnBxxn/?igshid=6wfa6t6c34t1
