The 4th and Long Cheeseburger is a game-day favorite with juicy beef patties, melted cheddar cheese, and a tangy sauce. It's perfect for satisfying your burger cravings while cheering for your favorite team.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup diced onions. 1/2 cup diced pickles. 1/4 cup ketchup. 1/4 cup mustard. 1/4 cup mayonnaise. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and close the grill to melt the cheese. Toast the hamburger buns on the grill until they are lightly browned. In a small bowl, mix together the ketchup, mustard, and mayonnaise to create the sauce. Assemble the burgers by placing a burger patty on the bottom half of each bun. Top with diced onions and pickles. Spread the sauce on the top half of the buns and place them on top of the burgers. Serve hot and enjoy your 4th and Long Cheeseburger!

Prep Time: 15 minutes

Cook Time: 10 minutes