IT IS PRIME VEG SEASON AT THE FARMERS MARKET AND I AM LOSING MY MIND RN.
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IT IS PRIME VEG SEASON AT THE FARMERS MARKET AND I AM LOSING MY MIND RN.

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i really wish i had a vegetable garden and a chicken coop
Signing a lease tomorrow!!! Also the landlord said I could plant a garden. I'm about to go full organic lesbian on this shit
The thing Iβm most excited about after Donald Trump being impeached/dropping dead is summer produce :)

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch β’ No registration required β’ HD streaming
for all them cherry tomatoes:
tomato confit!
ingredients
2 lbs cherry or grape tomatoes or plum halved
1 to 1 1/2 cups extra virgin olive oil enough to cover
6 whole garlic cloves peeled
3 to 4 sprigs fresh thyme or rosemary
1 bay leaf optional
1/2 tsp sea salt
pinch cracked black pepper optional
step one preparing the vessel
preheat oven to 250f
choose a shallow dish so tomatoes rest together
whisper into the oil calling patience sweetness soft unraveling
step two the submersion
arrange tomatoes in single layer
tuck garlic cloves and herbs between
pour olive oil to fully bathe
sprinkle salt and pepper like blessings
step three the slow transformation
bake uncovered 2 1/2 hours for soft bright
3 hours for silken almost jammy
3 1/2 hours for deep caramelized richness
signs of perfection skins wrinkle softly juice pearls form surrender with shape
step four the resting hour
remove from oven breathe in perfume cool in oil one hour
step five storing the treasure
store submerged in oil glass jar
refrigerate up to 2 weeks freeze up to 3 months
optional spell of brightness
add lemon peel star anise or red pepper flakes before sealing jar
.β’.β’.
all hail the mothers of nightshade!
i know brian david gilbert is no longer at polygon but i would love him to make a follow up to that video cooking all the meals in tears of the kingdom