These Keto Chicken Burgers with Tomato Butter are a delicious low-carb alternative to traditional burgers. The juicy chicken patties are seasoned to perfection and topped with a rich and flavorful tomato butter sauce.
Ingredients: 1 lb ground chicken. 1/4 cup almond flour. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup chopped green onions. 1 clove garlic, minced. Salt and pepper to taste. 4 large lettuce leaves for bun. 1/2 cup tomato butter see instructions. 4 slices of bacon, cooked crispy.
Instructions: Ground chicken, almond flour, Parmesan cheese, chopped parsley, chopped green onions, minced garlic, salt, and pepper should all be mixed together in a bowl. Take the mixture and shape it into 4 burger patties. Set a skillet or grill over medium-high heat to get them hot. The chicken burgers should be cooked for 5 to 6 minutes on each side, or until they reach 165F 74C on the inside. Make the tomato butter while the burgers are cooking. Melt 1/2 cup of unsalted butter over low heat in a small saucepan. Stir in 1/4 cup of tomato paste until everything is well mixed. Add pepper and salt to taste. Put the keto chicken burgers together after the burgers are done cooking. Put one burger on a big leaf of lettuce and top it with a slice of crispy bacon and a lot of tomato butter. You can enjoy your keto chicken burgers with tomato butter while they are still hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
rehan qayoom
