Easy Caprese Crostini Appetizer Ingredients: Half of a French baguette, sliced into rounds 2 tbsp extra virgin olive oil 12 cherry tomatoes 12 slices fresh mozzarella cheese 12 fresh basil leaves 1 tbsp coarse salt 3 tbsp balsamic glaze Directions: Make the Crostini: Preheat the broiler. Slice the French baguette into rounds and brush both sides of each slice with olive oil. Arrange the bread slices in a single layer on a baking sheet. Place under the broiler or in a toaster oven and toast until the top side is golden brown. Remove the bread, flip each slice, and broil again until the other side is also golden brown. Once toasted, remove the bread from the oven and rub one side of each piece with a peeled garlic clove for added flavor. Assemble the Crostini: On each crostini, place a slice of mozzarella cheese and a slice of tomato (or half of a cherry tomato). Sprinkle a pinch of coarse salt over the tomatoes. Drizzle the crostini with balsamic glaze and generously top with torn or chopped fresh basil. Serve immediately for the best flavor and crunch. Enjoy! Prep Time: 10 minutes Total Time: 15 minutes Kcal: 90 kcal per serving Servings: 12 servings This Caprese Crostini is a delightful appetizer that combines the best of fresh Italian flavors. With creamy mozzarella, juicy tomatoes, and aromatic basil on a crispy baguette slice, this dish is drizzled with a sweet, tangy balsamic glaze. Each bite offers a perfect blend of texture and taste, making it an ideal choice for parties, gatherings, or casual snacking. This easy-to-make appetizer is visually appealing and bursting with flavor. The contrast between the crunchy bread and the soft mozzarella with fresh toppings creates an irresistible bite. Serve these Caprese Crostini immediately to enjoy them at their peak freshness!
