Aubergine Parmigiana
Only 1300 kcals for the whole thing!
We sliced the aubergine longways and grilled them on the BBQ!
Then layed with our tomato sauce, fresh basil, mozzarella and parmesan cheese.
Cooked for 20 minutes on 180 - easy 😀
Tomato sauce:
2 X tins of chopped tomatoes
2 X teaspoons of tomato puree
1 X teaspoon dried basil
1 X teaspoon salt
1 X teaspoon black pepper





















