#tofustew

Soft Tofu Stew, or Kimchi Soondubu Jjigae, is a traditional Korean dish that is renowned for its flavorful and fiery broth. The flavor of kimchi and soft tofu come together in this recipe to make a filling and substantial stew.

Ingredients: 200g soft tofu. 150g kimchi, chopped. 1/2 small onion, thinly sliced. 2 cloves garlic, minced. 1 green onion, chopped. 1/2 red chili pepper, thinly sliced. 1/2 cup vegetable broth. 1 tablespoon vegetable oil. 1 teaspoon soy sauce. 1/2 teaspoon gochugaru Korean red pepper flakes. Salt and pepper to taste.

Instructions: In a pot, warm the vegetable oil over medium heat. Add the chopped garlic and onion slices, and saut for two minutes, or until fragrant. Stir-fry the chopped gochugaru and kimchi for an additional three minutes. Add the soy sauce, vegetable broth, and salt and pepper to taste. Heat until boiling. Using a spoon, gently break the soft tofu into chunks before adding it. Simmer for 5 to 7 minutes, or until stew slightly thickens and tofu is heated through. Add finely chopped red chili pepper and green onion to the top. Serve hot as a hearty Korean stew with soft tofu.

Prep Time: 15 minutes

Cook Time: 15 minutes

Soondubu Jjigae is a spicy and comforting Korean tofu stew. It's packed with flavors from pork belly, kimchi, and Korean chili flakes, making it a popular dish for cold days. The soft tofu adds a creamy texture to the stew, while the addition of an egg adds richness and depth.

Ingredients: 1 block tofu soft or silken. 150g pork belly, thinly sliced. 1/2 onion, sliced. 2 cloves garlic, minced. 1 green onion, chopped. 1/2 zucchini, sliced. 1/4 cup kimchi, chopped. 1 tablespoon Korean chili flakes gochugaru. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 2 cups anchovy or vegetable broth. Salt to taste. 1 egg optional.

Instructions: Heat the sesame oil in a pot over medium heat. Add the chopped onion and minced garlic, and cook until aromatic. Cook the pork belly slices until they begin to brown. Stir well after adding the chopped kimchi and Korean chili flakes. Add the broth and simmer for a while. Add the green onion, zucchini slices, and tofu gently. Simmer the tofu for 5 to 7 minutes to ensure it is thoroughly heated. If necessary, use soy sauce and salt to adjust the seasoning after tasting. Crack an egg into the stew and let it poach until set, if you'd like. Accompany with warm steamed rice.

Prep Time: 15 minutes

Cook Time: 20 minutes