Get this easy recipe for White Castle sliders and make them at home. These tiny, tasty burgers are just what you need to satisfy your hunger.
Ingredients: 1 pound ground beef. 1 small onion, finely chopped. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup beef broth. 1 package slider buns e.g., Martin's Potato Rolls. American cheese slices optional. Pickles optional.
Instructions: In a skillet over medium-high heat, add ground beef and cook, breaking it into small pieces, until browned. Add chopped onion, salt, and black pepper to the skillet. Cook until onions are translucent. Pour in beef broth and simmer until most of the liquid has evaporated. Split the slider buns and lightly toast them. Place a portion of the beef mixture onto the bottom half of each bun. If desired, add a slice of American cheese on top of the beef. Top with pickles, if you like. Place the top half of the bun on the assembled ingredients. Serve hot and enjoy your homemade White Castle sliders!
Prep Time: 15 minutes
Cook Time: 15 minutes
Boywood Farm
