Jan 21, 2021
It's not my intention to make you envious, but thought I would share a few pictures of lunch today. I made some pierogies stuffed with cheesy mashed potatoes, sour cream and caramelized onions. I decided to give them a quick pan-fry in butter and then sprinkled on a few more of those yummy onions. Sour cream on the side, parsley fresh-picked from the garden. YUM! It doesn't get much better than this, folks.
The recipe from @nytcooking was my jumping off point, but ended up spending an hour doing some research before I got started. What I came up with was a hybrid from some of the best recipes out there.
