A flavorful and comforting Crockpot Pho with tender chicken, rice noodles, and aromatic spices. Perfect for a cozy and satisfying meal!
Ingredients: 1.5 lbs chicken thighs, boneless and skinless. 8 cups chicken broth. 3 slices ginger. 3 tablespoons fish sauce. 2 stalks lemongrass, smashed. 200g rice noodles, cooked according to package instructions.
Instructions: Put chicken thighs, ginger, fish sauce, lemongrass, and chicken broth in the crock pot. For 6 to 8 hours, or until the chicken is soft and cooked all the way through, cook on low heat. Take the chicken out of the crock pot and use two forks to shred it. Throw away the lemongrass stalks. Add the cooked rice noodles to the shredded chicken that has been put back in the crock pot. Add another 15 to 20 minutes of cooking time until the noodles are warm all the way through. If you want, you can serve it hot and top it with fresh herbs, lime wedges, and chili slices.
Prep Time: 15 minutes
Cook Time: 360 minutes
Zvov Trio
