Chef Rick Bayless is an American chef who specializes in traditional Mexican cuisine with modern interpretations. His award-winning contributions to Chicago's Mexican cuisine include the famous Frontera Grill, Topolobampo, XOCO, and Tortas Frontera. Among his several published books, the best-selling Mexico: One Plate at a Time is his beloved piece. But what separates Chef Bayless from others is his dedication to his activities outside the cooking world. He not only performs in theatre, but also has had his own production, Cascabel. He is not only a dancer, but an award-winning one who knows the rumba, cha-cha, salsa, and bolero. He not only practices yoga, but is a 20-year-devoted yogi (and can do splits!). Chef Bayless is the type of individual who rehearses, rehearses, rehearses, and rehearses and does not accept failure: he is a perfectionist. The chef is found in his kitchen making a batch of his famous guacamole, levitating the freshest ingredients.