Sep 25, 2019
See all 9 pictures, I have almost 8 cups of whey from making tofu from 12 cups of my homemade soymilk this morning. I use 2 heaping tsp of nigari to coagulate. I'm saving this whey because I'm gonna try some uses that I read about recently in The Book of Tofu, by Shurtleff and Aoyagi. I also tried a small bowl of the warm curds this time before pressing the rest into a block of tofu, yum! #plantbased #tofu #curdsandwhey #soymilk #TheBookOfTofu https://www.instagram.com/p/B21wXKehuwu/?igshid=m5xpu4gks4u6
