The rich flavors of The Black Chook Shiraz/Viognier 2017 are mixed with these juicy lamb chops to make a dish that is both elegant and full of personality. The dark fruit and floral undertones of the wine go well with the soft lamb, making every bite a treat.
Ingredients: 4 lamb chops. 1 cup The Black Chook Shiraz/Viognier 2017. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried rosemary. Salt and pepper to taste.
Instructions: In a shallow dish, combine The Black Chook Shiraz/Viognier, minced garlic, olive oil, dried rosemary, salt, and pepper. Place lamb chops in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat grill to medium-high heat. Remove lamb chops from marinade and discard excess marinade. Grill lamb chops for 4-5 minutes on each side, or until desired level of doneness is reached. Let the lamb chops rest for a few minutes before serving. Serve hot with your favorite side dishes.
Prep Time: 10 minutes
Cook Time: 10 minutes
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