Apr 15, 2016
Salli, 57
Eggplant
Asparagus
Jelly Beans
Shiitake mushrooms
Fennel
Lemons
Additional notes: Picking up a few last minute things for a springtime meal.
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Salli, 57
Eggplant
Asparagus
Jelly Beans
Shiitake mushrooms
Fennel
Lemons
Additional notes: Picking up a few last minute things for a springtime meal.
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Marisa, 26.
6:30 p.m.
milk
orange
garlic
Additional notes: I really just needed an orange but I felt a little silly buying one single orange.
Marisa, 26.
10:45 a.m.
lemon
unsalted butter
olive oil
eggs
Sanpellegrino Limonata soda
Additional notes: a few breakfast essentials and a soda.Â
Marisa, 25.
4:00 p.m.
cheap champagne
fried chicken
chocolate chips
peanut butter chips
Additional notes: Provisions picked up to ring in the new year.Â
I took the liberty of drawing the essentials that the man behind me at the check-out tonight was purchasing because they were too good not to draw.Â
6:30 p.m.
steak (x3)
bottled water (x3)
jug of limeade
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Kaylen, 26.
4 p.m.
box of granola
green juice
box of Lofthouse-style cookies
cottage cheese
head of broccoli
Additional notes: On my 26th birthday, I went to Schnucks (our local chain-grocery store) for some snacks. I'm trying to eat healthy. It almost worked.
Clarissa, 24.
6:35 p.m.
boneless, skinless chicken breasts (4)
anchovy paste
avocados (3)
crystallized ginger
Salli, 56.
pomegranate
bottle of pinot grigio
rice crackers
wedge of nice cheddar cheese
walnuts
avocado
Additional notes: I was treating myself to some tasty snacks while working through a huge pile of work!