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#Palenque #3Mezquites es el hogar de Don Goyo y dónde se producen con gran amor, diversas ediciones de #Mezcal El Jolgorio y la edición de San Baltazar de #NuestraSoledad #Tepeztate #Tobalá #Espadín #Maguey #Agave #AgaveGeeks #AgaveSpirits #CraftedSpirits #Bartender #BartenderLife #DeOaxacaParaElMundo #LiveOaxaca #Dixeebe (at San Baltazar Guelavila, Oaxaca, Mexico)
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GSN Review: Hedonistas de la Fe Mezcal
Hedonistas de la Fe recently announced the launch of its own online sales platform for all four of their hand-crafted, premium mezcals direct from its website and available for delivery across the USA. Having only launched in autumn 2022 to wide acclaim, it is the first time this mezcal has been available outside of Mexico. Hedonistas de la Fe is produced in Matalan, Oaxaca, sacred ground zero…
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GSN Review: The Producer Mezcal: Ensamble & Tepeztate
GSN Review: The Producer Mezcal: Ensamble & Tepeztate
The Producer Mezcal recently announced its launch this month with two expressions, Ensamble and Tepeztate just in time for the fall and holiday entertaining seasons. “The Producer’s goal is to open the door for those curious about mezcal, who want to learn about the individual agaves, palenques, producers and role mezcal plays within the culture of Oaxaca,” says Carlos Sada, Head of Operations…
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Gracias Love Edith, Johnny, Luis y Miguel for the Birthday Gift.... personalized Tobaxiche Mezcal and a Tepeztate El Conjuro Mezcal. Love you guys. Gracias por el regalo...y personalizado. #tepeztate #tobaxiche #loscabos #mexico #mezcal #personalizedgifts (at Cabo San Lucas, Baja California Sur) https://www.instagram.com/p/CEeryStAnHt/?igshid=kp7fgwlucg06
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#Repost @kristaltattoos from @tnttattooco in Haltom City, Texas ・・・ Elbow Agave Tepeztate! Matt your a monster! 7.5hours! #elbowtattoo #agavetattoo #tepeztate #tepextate #mezcal #oaxaca #tnttattooco #eternalink #inkjecta #stencilstuff #realismtattoo #colortattoo #bartendertattoo #haltomcity #haltomcitytx #haltomcitytattoos #hctx #dfw #dfwtattoos #tattoo #tattoos #tx #texas #texastattoos https://www.instagram.com/p/Bt-ioaGg_xk/?utm_source=ig_tumblr_share&igshid=tx4inkhuflwj
Mezcal Vago Tepeztate
The Mezcal Vago Tepeztate is made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca (16°29'41.36"N, 96°18'38.69"W). This mezcal is made from 100% Tepeztate and is wild harvested in the surrounding hills of the Yegolé region.
Agave Tepeztate
Agave Tepeztate is part of the Agave Marmorata family and has a very distinct, erratic leaf structure. These agaves can grow very large with the largest piña from the current batch weighing in at 197 KGs.
Aquilino and an enormous Tepeztate piña
Tepeztate produces beautiful quiotes at the end of it’s life cycle that flower a rich yellow before turning to seed. According to Aquilino, they average 12-15 years to mature in the Yegolé region.
Mezcals made from Tepeztate are very distinct. They tend to have a powerful, unique aroma dominated by floral characteristics.
Because of the scarcity of mature agave, and the difficulty in harvesting them, these batches will be small and not always available.
Producer: Aquilino García López.
Location: Candelaria Yegolé, Oaxaca
The still (palenque) is on Aquilino’s ranch where he lives full time. He and his father moved it to its current location 15 years ago. It has moved around from nearby locations over the years. Aquilino remembers 6 generations of distillers but supposes the lineage goes back much further. Always done as a way of life, not a commercial enterprise. Aquilino and his son Mateo do nearly all of the work themselves.
The fermentation vats are made of pine and hold up to 1000 liters. The cooked agave and water ferment from the natural airborne yeasts in the air. No additional ingredients are used to make the Mezcal other than agave and water.
Each batch ferments for around a week. This varies depending on the ambient temperature at the time of fermentation. Aquilino distills his fermented mash before all of the sugar has fermented. This is sooner than other Mescalero’s’ techniques. He uses six fermentation vats. Aquilino has an alembic copper still that has a 250-liter capacity. He makes all the separations (cuts) by smell and taste. All of Aquilino’s mezcals are twice distilled. Aquilino’s Mezcals have a definite style. Bright, clean and bold without too much smoke. They have less bottom end (tails) than other mezcal lines, due in part to his “narrow” cuts on the still. This really lets the subtle notes of the agave shine through on the front end of the palate. All of Aquilino’s mezcal goes through a simple sediment filtration through a tubular cellulose filter before bottling. The bottling is done by hand in Oaxaca City. The very light filtration is the only way the mezcal is affected between when it was made on the palenque and how it ends up in the bottle.
