#telugucopy

Original Text - My suggestion- Why? 

Noticed this at a South Indian breakfast and tiffin place in Hyderabad. They mainly serve Karnataka breakfast almost through out the day. One thing that stands out is how they created an assembly line kind of operation with a limited menu.

This place receives a lot of footfall, seems crowded, but one doesn't have to wait for hours. It's a quick service restaurant, stand in queue, pay for the food, go to next line, grab your food, quickly eat and leave.

Entire kitchen and cleaning area area clearly seen from out side. They take pride and heavily advertise their cleaning and sanitization practices on the premises.

It was heavily crowded when I visited, but you could hardly see any disappointment or frustration in the crowd. The people visiting there do seem to understand their operation as everything moves very fast.

Coming to copy: it's is seen next to their menu board and essentially they want to focus on స్వచ్ఛత ( pure and clean), రుచి (taste) and వినియోగదారుని సేవ( customer service).

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Having seen the place and their operation in person, i think , i have some sense of their business and I have a few suggestions below to improve their copy.

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So this is my final suggested copy

స్వచ్ఛత లో పారదర్శకత

రుచికి ప్రాధాన్యత

వినియోగదారుని సేవ కి ప్రాముఖ్యత.

Translation and reasons :-

Transparency in cleanliness and purity ( the way their entire operation is transparent and every one see everything in kitch and dishwasher area)

Importance to taste ( the crowd itself shows the food is tasty, and i do agree)

Actual 

డైటింగ్ మరియు డైట్ నియమాలు ;

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