#teacomparison

Rougui Comparison - Zhenyan vs Banyan Although both are great teas which were enjoyed by all present, each steeping revealed more complexities, in both aromas and flavors, making more obvious which of the two was zhenyan material vs the banyan #newyorkteasociety #teaclub #teacomparison #rougui #zhenyan #banyan #yancha #rocktea #clifftea (at Forest Hills) https://www.instagram.com/p/ClMc_tXuKH7/?igshid=NGJjMDIxMWI=

Wuliang Pu'er Comparison Tasting Have you ever wondered if there is noticeable difference between leaf material from different kinds of pu’er bushes and trees? Let's find out... This Pu'er Gushu Comparison Tasting Set contains six 5-gram samples of 2022 Wuliang Shan Sheng Pu'er 1-Bush Leaf Material 2-Pruned, Dwarf Tree Material 3-Gushu Leaf Material - two trees only blend 4-Gushu Leaf Material - blend 5-Gushu Single Tree Leaf Material- cooked fast 6-Single Tree Leaf Material - cooked slow and kneaded hard Recommended Tasting Comparisons: 1-Bush vs Gushu Tree Blend -This comparison will show two opposite sides in the quality spectrum, proving that simply stating the location and region is not a sufficient identifier of quality. The leaf material absolutely matters 2-Gushu (pruned, dwarf type tree) vs Gushu (two trees blended) -In the 80s it was thought a good idea to cut the trees down so that it would be easier to pick. This cutting, creating dwarf trees, also affected the roots, causing them to spread across the topsoil rather than grow deeper into the ground. This comparison will highlight the effects on the final product. 3-Single Tree Gushu (fast cook) vs Single Tree Gushu (slow cook and deep knead) -Traditionally, during the fixation, kill-green stage, leaf material was cooked for a short fast period allowing enzymes to remain active, producing a harsh, bitter tea , which needed to rest for 7-10 years before brewing -In more modern times. a slower, longer cooking is done, which makes the tea more aromatic and pleasant to drink immediately, however, there is concern about the aging ability of this style of pu'er. #newyorkteasociety #teaclub #teacomparison #teasession #gushu #puer #wuliang (at Forest Hills) https://www.instagram.com/p/CieApSdO1JT/?igshid=NGJjMDIxMWI=