Treat yourself to classic tavern-style hamburgers with this simple recipe. These juicy beef patties are topped with American cheese, diced onions, pickles, and your choice of condiments, all served on toasted hamburger buns. Whether you're grilling outdoors or using a stovetop griddle, these burgers are sure to satisfy your craving for a delicious, homemade burger.
Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of American cheese. 1/2 cup diced onions. 1/2 cup pickles. Ketchup and mustard for topping. Lettuce and tomato slices optional.
Instructions: Preheat your grill or stovetop griddle over medium-high heat. While the grill is heating up, divide the ground beef into four equal portions and shape them into burger patties. Season each patty with salt and pepper to taste. Place the burger patties on the hot grill or griddle and cook for about 4-5 minutes per side for medium-rare to medium doneness. Adjust the cooking time based on your desired level of doneness. During the last minute of cooking, place a slice of American cheese on each patty and allow it to melt. While the burgers are cooking, toast the hamburger buns on the grill until they are lightly browned. Once the cheese has melted and the burgers are cooked to your liking, remove them from the grill or griddle. Assemble your burgers by placing a lettuce leaf and tomato slice if desired on the bottom bun. Top with a cheese-covered patty. Add diced onions and pickles on top of the patty, and drizzle with ketchup and mustard according to your taste. Place the top bun on top of the condiments to complete the burger. Serve your Tavern Style Hamburgers hot with your favorite side dishes and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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