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Extracurricular Culinary Arts at SMA St Maria Sharpening Culinary Skills Every Friday!

One of the sources said, "This culinary extracurricular is very beneficial for developing cooking skills." culinary extracurriculars can also be a trend for students to learn about developing a business," said Winda here's what Winda said.

SMA Santa Maria Nanga Pinoh not only focuses on academic education but also develops the interests and talents of its students. One concrete example is the existence of the Culinary Arts extracurricular, which is held every Friday. More than just learning to cook, this extracurricular activity serves as a platform for students to hone their creativity, collaborate, and even profit from their hard work.

Every Friday afternoon, the atmosphere in the culinary practice room at SMA Santa Maria Nanga Pinoh transforms into a bustling and lively mini kitchen. The students involved in this extracurricular activity are divided into several groups, each with their own signature menu that they have planned. The delicious aroma of various dishes filled the room, ranging from sweet cakes, market snacks, to heavy meals like fried rice or chicken noodles.

What sets the Culinary Arts extracurricular at SMA Santa Maria Nanga Pinoh apart from regular cooking classes is the entrepreneurial aspect integrated within it. After cooking, the creations of each group are immediately sold to teachers, staff, and other students at the school. This provides valuable experience for students in managing finances, interacting with customers, and learning about simple marketing strategies. They learn how to determine selling prices, arrange attractive food displays, and serve customers politely.

This activity is not just about cooking practice, but also valuable learning about teamwork, time management, and responsibility. Students learn to divide tasks, coordinate with group members, and solve problems that may arise during the cooking and selling process. They also learn about the importance of cleanliness and health in food preparation.

The success of the Culinary Extracurricular at SMA Santa Maria Nanga Pinoh is evident from the high enthusiasm of the students and the quality of the dishes produced. Many students who were initially just interested in trying out cooking now have the skills and confidence to further develop their culinary talents. In fact, some students have successfully developed their own signature recipes that have become favorites among both students and teachers.

Culinary Extracurricular SMA Santa Maria Nanga Pinoh proves that vocational education can be well integrated into the formal education system. By providing practical experience and entrepreneurial opportunities, this extracurricular activity equips students with skills and knowledge that are useful for their future, whether it is to continue their studies in the culinary field or to start their own business. May this positive activity continue and inspire other schools to develop similar programs.