Thighs and drumsticks of chicken marinated in a spicy peri-peri sauce and then baked until they are cooked through. This recipe is great for a quick and easy dinner during the week.

Ingredients: 4 chicken thighs. 4 chicken drumsticks. 1/4 cup peri peri sauce. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: In a bowl, mix peri peri sauce, olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper. Add chicken thighs and drumsticks to the bowl, making sure they are well coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat oven to 400F 200C. Place marinated chicken on a baking tray lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until chicken is cooked through and juices run clear, turning once halfway through cooking. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 40 minutes

These Garlic Brown Sugar Chicken Thighs are a perfect combination of sweet and savory. The brown sugar caramelizes beautifully, creating a delicious glaze that coats the tender chicken thighs. It's an easy and flavorful dish that's sure to become a family favorite.

Ingredients: 6 chicken thighs. 6 cloves garlic, minced. 1/4 cup brown sugar. 2 tablespoons olive oil. 1 tablespoon soy sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. In a small bowl, mix together minced garlic, brown sugar, olive oil, soy sauce, Worcestershire sauce, dried thyme, salt, and pepper. Place the chicken thighs in a baking dish. Pour the garlic brown sugar mixture over the chicken thighs, ensuring they are evenly coated. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the skin is crispy and caramelized. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 25 minutes