This Cucumber and Napa Cabbage Coleslaw is a tasty and cool salad that you can serve as a healthy side dish. You'll love the way the crunchy cucumber, soft Napa cabbage, and sour dressing taste together.
Ingredients: 1 cucumber, thinly sliced. 1/2 Napa cabbage, thinly shredded. 1/2 red onion, thinly sliced. 1/4 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard. Salt and pepper to taste. Fresh dill for garnish.
Instructions: In a large bowl, combine the cucumber, Napa cabbage, and red onion. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined. Pour the dressing over the vegetables and toss to coat evenly. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh dill before serving. Enjoy your refreshing Cucumber and Napa Cabbage Coleslaw!
Prep Time: 15 minutes
Cook Time: 0 minutes
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