#tastyfusion

This Barbecue Chicken Pizza Skillet Lasagna combines the tastes of barbecue chicken pizza and lasagna to make a hearty and tasty meal that can be cooked in one skillet.

Ingredients: 1 lb lasagna noodles. 2 cups cooked chicken, shredded. 1 cup barbecue sauce. 1 cup pizza sauce. 2 cups shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1/2 cup diced red onion. 1/2 cup sliced green bell pepper. 1/4 cup chopped fresh cilantro. 1/4 cup sliced black olives. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Cook lasagna noodles according to package instructions. Drain and set aside. Preheat oven to 375F 190C. In a large skillet, mix together cooked chicken, barbecue sauce, and pizza sauce over medium heat. Stir in garlic powder and onion powder. Season with salt and pepper to taste. Layer half of the cooked lasagna noodles in the bottom of the skillet. Spread half of the chicken and sauce mixture over the noodles. Sprinkle half of the mozzarella and cheddar cheese over the sauce mixture. Layer with half of the diced red onion, sliced green bell pepper, chopped cilantro, and sliced black olives. Repeat the layers with the remaining ingredients, ending with a layer of cheese on top. Cover the skillet with aluminum foil and bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly. Remove foil and bake for an additional 5-10 minutes until cheese is golden brown. Serve hot, garnished with additional cilantro if desired.

Prep Time: 20 minutes

Cook Time: 40 minutes

This sushi recipe puts a twist on the classic New Orleans BBQ shrimp by incorporating it into sushi rolls. The combination of spicy BBQ flavors and tender shrimp wrapped in nori and rice creates a delicious fusion dish.

Ingredients: 8 large shrimp, deveined and peeled. 2 nori seaweed sheets. 1 cup sushi rice, cooked. 1/4 cup BBQ sauce. 1/4 cup butter. 1 tablespoon Worcestershire sauce. 1 teaspoon hot sauce. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. Green onions, thinly sliced for garnish.

Instructions: In a pan, melt butter over medium heat. Add BBQ sauce, Worcestershire sauce, hot sauce, paprika, garlic powder, cayenne pepper, salt, and pepper. Stir to combine. Add shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the pan and let cool slightly. Lay out a nori sheet on a bamboo sushi mat. Spread half of the cooked sushi rice evenly over the nori sheet. Place half of the cooked shrimp along one edge of the nori sheet. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water. Repeat the process with the remaining nori sheet, rice, and shrimp. Slice each sushi roll into 6-8 pieces using a sharp knife. Garnish with thinly sliced green onions. Serve with extra BBQ sauce for dipping, if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

A fusion dish called Palak Paneer Dosa takes the best parts of both South Indian dosa and North Indian Palak Paneer. It's a tasty and healthy way to start the day that will definitely please your taste buds.

Ingredients: 1 cup dosa batter. 1 cup spinach leaves, blanched and pureed. 200g paneer Indian cottage cheese, crumbled. 1 onion, finely chopped. 2-3 green chilies, finely chopped. 1 teaspoon ginger-garlic paste. 1/2 teaspoon cumin seeds. 1/2 teaspoon turmeric powder. 1/2 teaspoon garam masala. Salt to taste. Oil for cooking.

Instructions: Heat some oil in a pan and add cumin seeds. Let them splutter. Add finely chopped onion and saut until translucent. Add green chilies and ginger-garlic paste. Saut for another 2 minutes. Add turmeric powder, garam masala, and salt. Mix well. Add the crumbled paneer and saut for a few more minutes until well combined. In a separate bowl, mix the spinach puree with the dosa batter. Heat a non-stick dosa tava griddle and grease it with a little oil. Pour a ladleful of the spinach-dosa batter onto the tava and spread it into a thin circle. Cook on medium heat until the dosa turns golden brown and crispy on the edges. Place a portion of the paneer mixture on one half of the dosa. Fold the dosa over to cover the filling, creating a semi-circle shape. Press gently and cook for a minute until the filling is heated through. Repeat the process for the remaining dosa batter and filling. Serve hot with chutney or yogurt. Enjoy your delicious Palak Paneer Dosa!

Prep Time: 20 minutes

Cook Time: 30 minutes

Experience the vibrant flavors of a Bahn Mi sandwich in pizza form! This Bahn Mi Pizza combines the goodness of hoisin-glazed pork, fresh vegetables, and aromatic herbs, creating a delightful fusion dish.

Ingredients: 1 pre-made pizza dough. 1/2 cup hoisin sauce. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 2 cloves garlic, minced. 1 cup shredded cooked pork. 1/2 cup shredded carrots. 1/2 cup thinly sliced cucumber. 1/4 cup thinly sliced radishes. 1/4 cup fresh cilantro leaves. 1/4 cup fresh mint leaves. 1 cup shredded mozzarella cheese. 1 tablespoon toasted sesame seeds.

Instructions: Warm the oven up to the level that the pizza dough calls for. Spread the pizza dough out on a baking sheet or pizza stone that has been prepared. Add rice vinegar, sesame oil, hoisin sauce, soy sauce, sriracha sauce, and minced garlic to a bowl. This will make the sauce. All over the pizza dough, spread the sauce out. Spread the shredded pork, shredded carrots, sliced cucumber, and sliced radishes out evenly on the pizza. Add more shredded mozzarella cheese on top of the toppings. If the pizza dough comes with instructions, bake it in a hot oven until the crust is golden and the cheese is melted and bubbly. Take it out of the oven and let it cool down a bit before adding fresh mint, cilantro, and toasted sesame seeds on top. For a new take on an old favorite, slice and serve your Bahn Mi Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes