A fusion dish called Palak Paneer Dosa takes the best parts of both South Indian dosa and North Indian Palak Paneer. It's a tasty and healthy way to start the day that will definitely please your taste buds.
Ingredients: 1 cup dosa batter. 1 cup spinach leaves, blanched and pureed. 200g paneer Indian cottage cheese, crumbled. 1 onion, finely chopped. 2-3 green chilies, finely chopped. 1 teaspoon ginger-garlic paste. 1/2 teaspoon cumin seeds. 1/2 teaspoon turmeric powder. 1/2 teaspoon garam masala. Salt to taste. Oil for cooking.
Instructions: Heat some oil in a pan and add cumin seeds. Let them splutter. Add finely chopped onion and saut until translucent. Add green chilies and ginger-garlic paste. Saut for another 2 minutes. Add turmeric powder, garam masala, and salt. Mix well. Add the crumbled paneer and saut for a few more minutes until well combined. In a separate bowl, mix the spinach puree with the dosa batter. Heat a non-stick dosa tava griddle and grease it with a little oil. Pour a ladleful of the spinach-dosa batter onto the tava and spread it into a thin circle. Cook on medium heat until the dosa turns golden brown and crispy on the edges. Place a portion of the paneer mixture on one half of the dosa. Fold the dosa over to cover the filling, creating a semi-circle shape. Press gently and cook for a minute until the filling is heated through. Repeat the process for the remaining dosa batter and filling. Serve hot with chutney or yogurt. Enjoy your delicious Palak Paneer Dosa!
Prep Time: 20 minutes
Cook Time: 30 minutes
Chelsie dysart art
