Eggs Benedict is a traditional breakfast or brunch dish made with English muffins, Canadian bacon, eggs poached just right, and hollandaise sauce. This treat is very tasty and easy to make at home, which is a pleasant surprise.
Ingredients: 2 English muffins. 4 large eggs. 4 slices of Canadian bacon. 2 egg yolks. 1 tablespoon lemon juice. 1/2 cup unsalted butter. Salt and pepper to taste. 1 teaspoon white vinegar. Chopped fresh parsley for garnish.
Instructions: The English muffins should be split and toasted until they turn golden brown. Bring water to a slow boil in a saucepan, then add white vinegar. Break each egg into a separate ramekin or cup. Carefully place each egg into the water that is just simmering. Poach the eggs for three to four minutes, or until the whites are set but the yolks are still runny. With a slotted spoon, take them out and let them drain on a paper towel. Fry the Canadian bacon in a pan until it's hot while the eggs are poaching. Melt the butter in the microwave or on the stove until it's hot but not boiling. This will make the hollandaise sauce. Blend egg yolks and lemon juice together in a blender. Mix for a short time until everything is well mixed. With the blender on low speed, add the hot, melted butter in a thin stream and blend slowly until the sauce gets thick. Add pepper and salt. Toast the English muffin halves and put them on a plate. Put a piece of Canadian bacon, an egg that has been poached, and a lot of hollandaise sauce on top of each half. If you want, you can add more salt and pepper and chopped fresh parsley as a garnish. Enjoy your home-cooked Eggs Benedict right away!
Prep Time: 15 minutes
Cook Time: 15 minutes
Human 6 Photos
