#tastyandwarm

Experience the ultimate comfort with this delicious and hearty roasted tomato basil soup. The rich flavors of roasted tomatoes and fresh basil come together in a bowl of warmth and goodness.

Ingredients: 8 large tomatoes, halved. 1/4 cup olive oil. 1 onion, chopped. 4 cloves garlic, minced. 1 carrot, chopped. 4 cups vegetable broth. 1 cup fresh basil leaves. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Put tomato halves on a baking sheet and drizzle them with olive oil. Roast for 30 minutes. For a soft dish, cook chopped onion, minced garlic, and chopped carrot in olive oil in a large pot. Vegetable broth, basil leaves, dried oregano, salt, and pepper should all be added to the pot. Let the flavors mix for 20 minutes while it simmers. Pour the soup into a blender and blend it until it is smooth. Add fresh basil leaves on top and serve hot. Grilled Tomato Basil Soup is hearty and good for you.

Prep Time: 15 minutes

Cook Time: 50 minutes

On a cold day, this hearty beef stew is the perfect meal to warm you up. The slow cooker cooked the beef, potatoes, carrots, and herbs that make it taste great to perfection.

Ingredients: 2 lbs beef stew meat. 4 potatoes, chopped. 4 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups beef broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Place beef stew meat, potatoes, carrots, onion, and garlic into the slow cooker. Add diced tomatoes, beef broth, dried thyme, dried rosemary, salt, and pepper. Stir to combine all ingredients. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes