#taster approved

Original recipe [link]

Ingredients

1/3 cup Oat flour

1 tsp culinary lavender

1/2 tsp baking powder

2 tbsp Honey

1 egg

1 tbsp coconut oil (melted)

12 blueberries (more or less depending on your taste)

Instructions

1. Grind lavender (in a food processor or in your mug) until it becomes fine.

2. Add all ingredients to a large mug.

Chef’s Note: this is exactly how it sounds. And really helpful if people like having their mexican-style food different ways. Also makes it really easy to get a lot of the food you like while minimizing what you don’t like.

Updated: April 9, 2022

Ingredients

Bulk Food

1 packet Knorr Spanish rice

1 lb ground beef

1 tbsp taco seasoning

1 can (16 oz) refried beans

Toppings. Mix and match as you want, add as you like. this is just what I use

Sour cream or Mexican crema

Shredded Mexican / cheddar cheese

diced cherry tomatoes

Doritos / tortilla chips

Instructions

1. In a two quart pot, add 2 cups water and your packet of rice. Heat to boiling, then reduce heat and simmer, covered, for 12 to 15 minutes

The packet says 7 minutes. Your rice will not be tender by then

do all other steps while rice is cooking

2. Brown beef in a large skillet. Drain fat.

3. (optional) Dump beans into a small pan. Heat up for about 5 minutes. Stir occasionally.

4. Once beef is drained, add taco seasoning and 1/2 cup of water to beef. Bring water to a boil and cook until water is cooked off, stirring occasionally

5. Once everything is all cooked, now we serve.