#tangycorn

Enjoy the flavors of Mexican street corn without the hassle of grilling. This slow cooker recipe infuses the corn with a creamy, spicy, and tangy mixture, resulting in a delicious side dish that pairs perfectly with any meal.

Ingredients: 6 ears of corn, husks removed. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 cup grated Parmesan cheese. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. 1/4 cup chopped fresh cilantro. 1 lime, cut into wedges.

Instructions: In a small bowl, mix together mayonnaise, sour cream, Parmesan cheese, chili powder, paprika, and cayenne pepper. Spread the mixture evenly over each ear of corn. Wrap each ear of corn individually in aluminum foil. Place the wrapped corn in the slow cooker. Cover and cook on low for 4-6 hours or until corn is tender. Once cooked, carefully unwrap the corn from the foil. Sprinkle chopped cilantro over the corn and serve with lime wedges.

Prep Time: 15 minutes

Cook Time: 240 minutes

A delicious recipe for grilled corn that has the right amount of smoky, buttery, and tangy flavors. Great for summer BBQs and other outdoor events.

Ingredients: 4 ears of fresh corn, husks removed. 1/4 cup melted butter. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon cumin. Salt and pepper to taste. Chopped fresh cilantro for garnish. Lime wedges for serving.

Instructions: Preheat the grill to medium-high heat. In a small bowl, mix together melted butter, olive oil, minced garlic, smoked paprika, cumin, salt, and pepper. Brush the corn with the seasoned butter mixture, ensuring even coating. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is charred and tender. Remove the grilled corn from the heat and place on a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy the smoky and flavorful grilled corn!

Prep Time: 10 minutes

Cook Time: 12 minutes