WHAT YOU NEED:

1 head of cabbage

olive oil/ extra virgin olive oil

salt

pepper

1. Slice head of cabbage into 1" thick rounds.

2. Coat with olive oil.

3. Sprinkle with salt and pepper on both sides.

4. Place on non-stick pan.

WHAT YOU NEED:

4 pork chops

1/2 t. salt

1/4 t. pepper

1/4 c. honey

2 T. Dijon mustard

1/2 t. ground ginger

1/4 t. ground cinnamon

1/8 t. ground cloves

1. Heat skillet to med-high heat.

2. Coat the pan with oil/ cooking spray.

3. Sprinkle pork with salt and pepper, cook 2 min. on each side.

4. Mix remaining ingredients together in a bowl and

5. Reduce heat to med-low. Add honey mixture to pork. Cook for 10 minutes on one side.

6. Remove pork from pan.

7. Allow sauce to boil and thicken into a glaze, about 3-5 min.

8. Turn off heat, add pork to pan to coat with glaze and serve.

9. Enjoy!

I am posting this cause not many people would think of something like this. I know I didn't but I loved it!

WHAT YOU NEED:

Pepporoni

Sliced Cheese

Bread

HOW TO DO:

Butter one side of bread and lay in pan.

Next, add a slice of cheese

Then pepporoni's

Then another slice of cheese

The butter one side of another piece and put butter side face up.

You can make it more like pizza by adding italian spices to butter or spreading pizza sauce on the side that isn't butter.

Super easy but not many would think to do it.

Wendy and Minerva. Two of my faves!

Some of the herd roamin' around.

Mama cow (Fiona) and her day-old baby boy (Vinny). 

WHAT YOU NEED:

6 oz. dried rotini pasta

1 can diced tomatoes

2 T. minced garlic

1/2 t. crushed red pepper flakes

1 T. oil

6-8 mushrooms, sliced

2 c. fresh spinach

salt and pepper

Parmesan cheese

Bring water to a boil, salt, and add pasta.

Heat oil in a skillet.

Add garlic and red pepper flake and saute for a couple minutes.

Add mushrooms and tomatoes and saute for 5-7 minutes.

Add spinach and allow it to wilt for a few more minutes.

Add drained pasta.

Salt and pepper to taste.

Serve topped with Parmesan cheese.

Enjoy!

http://www.tasteofhome.com/Recipes/Three-Cheese-Potatoes

^^ This is the link to where I got the recipe. I changed a few things so I am going to go ahead and post it.

WHAT YOU NEED:

3 large potatoes, peeled and cut into 1-inch cubes

1 medium onion, chopped

3 tablespoons grated Parmesan cheese

1 tablespoon minced chives

1/2 teaspoon seasoned salt

1/4 teaspoon pepper

2 tablespoons of butter

2 strips of crumbled cooked bacon

1/2 cup shredded fiesta blend cheese

1/2 cup shredded cheddar cheese

HOW TO PREPARE:

In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.

Fold foil around potato mixture and seal tightly. Bake in oven on 425 for 25 minutes.

Carefully open foil. Sprinkle the bacon & cheeses over potato mixture. Bake for 10 minutes or until cheese is melted.

WHAT YOU NEED:

2 lb. block of Velveeta cheese, cut into small cubes

1- 10oz. can of Rotel tomatoes and green chilies

1 lb. of pork sausage or ground beef

Melt Velveeta and Rotel in a Crock-pot for about 1 hour.

Brown sausage or beef in skillet.

Drain fat from meat and add to cheese mixture.

Cook for about 30 more minutes, or until cheese is completely melted and everything is thoroughly mixed.

Serve with chips, crackers, tortillas, or bread.

WHAT YOU NEED:

1 lb. stew meat

1 T. vegetable oil

1 c. water

1/2 T. Worcestershire sauce

1/2 clove garlic

1 bay leaf

1/2 onion, sliced

1/2 t. salt

1/2 t. sugar

1/4 t. pepper

1/4 t. paprika

dash of other seasoning you like (I used Tiger seasoning)

2 small carrots, sliced

1 rib celery, chopped

3 small potatoes, cubed

2 T. flour

Brown meat in hot oil.

Add water, Worcestershire sauce, garlic, bay leaf, onion, salt, sugar, pepper, paprika, and seasoning of choice.

cover and simmer 1 1/2 hours.

Remove bay leaf. Add carrots, celery, and potatoes.

Cover and cook 30-40 minutes.

Remove 1 c. liquid and mix with flour until it's not lumpy.

Stir and cook until bubbly.