#sweetchicken

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Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup honey. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon black pepper. 1/4 teaspoon salt. 1 tablespoon olive oil. Sesame seeds, for garnish. Chopped green onions, for garnish.

Instructions: Warm the oven up to 190C 375F. Honey, soy sauce, ginger, black pepper, and salt should all be mixed together in a small bowl. Put the chicken breasts in a baking dish and pour the honey mixture over them, making sure to cover all of them evenly. Put olive oil on top of the chicken breasts. Put the chicken in an oven that has already been heated up and bake it for 25 to 30 minutes, or until it is fully cooked and reaches 165F 75C. Put it back in the oven after it's done and let it cool for a while. Before serving, top with chopped green onions and sesame seeds.

Prep Time: 10 minutes

Cook Time: 30 minutes

This Honey Lime Sriracha Chicken recipe offers a perfect blend of sweet, tangy, and spicy flavors. Marinating the chicken infuses it with delicious taste while keeping it low in fat.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup honey. 2 tablespoons lime juice. 2 tablespoons sriracha sauce. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon olive oil. Salt and pepper to taste. Chopped cilantro for garnish optional.

Instructions: In a bowl, mix honey, lime juice, sriracha sauce, minced garlic, soy sauce, olive oil, salt, and pepper. Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Garnish with chopped cilantro if desired, and serve hot.

Prep Time: 35 minutes

Cook Time: 15 minutes

The Spring has arrived this year in India like a helpless punctual student who has no way but only to follow the schedules. More we approach the summer more we shift towards consuming lesser spicy dishes to keep the stomach steady. This weekend it was just the indication of the upcoming heat wave but still not the start of it. I felt it’s ideal time to cook a delicacy which is neither too hot nor…