This Honey Lime Sriracha Chicken recipe offers a perfect blend of sweet, tangy, and spicy flavors. Marinating the chicken infuses it with delicious taste while keeping it low in fat.
Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup honey. 2 tablespoons lime juice. 2 tablespoons sriracha sauce. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon olive oil. Salt and pepper to taste. Chopped cilantro for garnish optional.
Instructions: In a bowl, mix honey, lime juice, sriracha sauce, minced garlic, soy sauce, olive oil, salt, and pepper. Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Garnish with chopped cilantro if desired, and serve hot.
Prep Time: 35 minutes
Cook Time: 15 minutes
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