#sweetandcool

A refreshing twist on the classic mojito, this watermelon version adds a sweet and fruity flavor to the mix. Perfect for hot summer days or anytime you're craving something cool and delicious.

Ingredients: 2 oz white rum. 1 oz fresh lime juice. 1 oz simple syrup. 6-8 fresh mint leaves. 4-5 chunks of watermelon. Club soda.

Instructions: Mix the watermelon chunks and mint leaves together in a cocktail shaker. Put the simple syrup, lime juice, and rum in the shaker. Put ice in the shaker and shake it well. Strain the drink into an ice-filled glass. Add more club soda. Put a mint sprig and a small watermelon wedge on top to look nice. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

You can freeze this coconut pudding. Graham sandwiches are a tasty frozen treat that are great for hot summer days or any time you want a sweet and cool dessert. It's a satisfying and indulgent dessert because the crunchy graham cracker crust goes well with the creamy coconut pudding.

Ingredients: 1 14-ounce can coconut milk. 1/2 cup sweetened condensed milk. 1/4 cup shredded coconut. 1 teaspoon vanilla extract. 1/2 cup graham cracker crumbs. 1/4 cup melted butter. 1 cup whipped cream. Chocolate chips or sprinkles optional.

Instructions: In a blender, combine coconut milk, sweetened condensed milk, shredded coconut, and vanilla extract. Blend until smooth. Pour the mixture into an ice cube tray or silicone mold. Freeze for at least 4 hours or until firm. In a bowl, mix graham cracker crumbs with melted butter until well combined. Press half of the graham cracker mixture into the bottom of a square baking dish. Spread the whipped cream over the graham cracker layer. Place the frozen coconut pudding cubes on top of the whipped cream layer. Sprinkle with chocolate chips or sprinkles if desired. Top with the remaining graham cracker mixture, pressing gently to adhere. Freeze for at least 2 hours or until set. Cut into squares or rectangles to serve.

Prep Time: 20 minutes

Cook Time: 0 minutes