Try this delicious Dragon Roll Sushi to get a taste of Japan. Wrapped in nori and rice, this dish has creamy avocado, crunchy cucumber, and juicy shrimp. It is topped with a spicy mayo sauce and sesame seeds.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/2 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 4 nori seaweed sheets. 1 avocado, sliced. 8 large shrimp, cooked and peeled. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1/4 cup cream cheese, softened. 1 cucumber, julienned. 1 tablespoon sesame seeds. Soy sauce and pickled ginger for serving.

Instructions: Rinse sushi rice in a strainer under cold water until water runs clear. In a medium saucepan, combine sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. In a small saucepan, combine rice vinegar, sugar, and salt. Heat until sugar and salt dissolve. Remove from heat and let cool. Transfer cooked rice to a large bowl and fold in vinegar mixture. Let cool to room temperature. Lay a bamboo sushi mat on a flat surface and place a nori sheet on top. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top edge. Arrange avocado slices, shrimp, cucumber, and cream cheese along the bottom edge of the nori. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Cut the sushi roll into 8 equal pieces. In a small bowl, mix mayonnaise and sriracha sauce. Drizzle over the sushi rolls. Top each sushi piece with a sprinkle of sesame seeds. Serve with soy sauce and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes