#salmonroe

Enjoy fresh salmon roe ikura atop vinegared sushi rice for an elegant Japanese meal.

This sushi recipe features vibrant salmon roe, adding both color and flavor to each bite. The combination of fresh salmon, crunchy cucumber, and salty roe makes for a delightful sushi experience that's sure to please seafood lovers.

Ingredients: 1 cup sushi rice. 1 1/4 cups water. 2 tablespoons rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 4 sheets nori seaweed. 1/2 pound sushi-grade salmon, thinly sliced. 1/4 cup salmon roe. 1 cucumber, julienned. Soy sauce, for dipping. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. When the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature. Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread about 1/4 of the rice evenly over the nori, leaving a 1-inch border at the top. Arrange a few slices of salmon, cucumber, and salmon roe in a line across the center of the rice. Using the bamboo mat, tightly roll the sushi away from you, pressing gently to seal the edge. Repeat with the remaining ingredients. Slice the sushi rolls into 6-8 pieces each using a sharp knife. Serve the sushi with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

Salmon Roe - Topped Blini with Crème Fraîche

Discover the elegance of a timeless appetizer: soft, golden mini blini topped with rich crème fraîche, vibrant salmon roe, and a delicate touch of fresh dill.

Perfect for special occasions, festive gatherings, or a luxurious brunch, this recipe blends silky, briny, and buttery notes in one exquisite bite.

📌 In this recipe you'll learn: – How to make fluffy, golden blini from scratch – The perfect way to layer crème fraîche and salmon roe – Elegant plating for a fine dining presentation

Serve chilled or at room temperature.

Perfect for festive gatherings, elegant brunches, or as a refined starter for any occasion. Pair with sparkling water, infused herbal drinks, or a refreshing citrus mocktail.

Our Alaskan Salmon Roe Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon.