Indulge in a delightful Mediterranean-inspired meal while enjoying the breathtaking view of Cannes bay from a villa nestled in the picturesque L'Esterel forest. This recipe features grilled sea bass fillets seasoned with garlic and lemon, accompanied by a colorful assortment of grilled vegetables and served with crusty bread. Pair this exquisite dish with a bottle of local Provence rosé wine for a truly memorable sunset soiree.
Ingredients: 2 fresh sea bass fillets. 1 lemon, thinly sliced. 4 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Fresh thyme sprigs. 1 bottle of local Provence ros wine. Assorted fresh vegetables bell peppers, zucchini, cherry tomatoes. Crusty bread for serving.
Instructions: Warm up the grill over medium-high heat. Add salt, pepper, and minced garlic to the sea bass fillets. Pour olive oil over it and then add lemon slices. Season the fillets and put them on the grill with the different vegetables. The fish should be cooked all the way through and the vegetables should be soft. Grill for about 5 to 7 minutes per side. Open the bottle of Provence ros wine and pour it into glasses while you're grilling. Add fresh thyme sprigs to the grilled sea bass and serve it hot with grilled vegetables and crusty bread. Enjoy your sunset party at the villa in the L'Esterel forest with a view of Cannes Bay. The flavors of the Mediterranean will go well with the refreshing ros wine.
Prep Time: 15 minutes
Cook Time: 15 minutes
Athirah Md Desa
