Indulge in the tropical flavors of coconut paired with the classic combination of almonds and chocolate in this delightful ice cream sundae.

Ingredients: 2 cans coconut milk. 1/2 cup sweetened condensed milk. 1/2 cup shredded coconut. 1/4 cup chopped almonds. 1/4 cup chocolate chips. 1 teaspoon vanilla extract. 1/4 teaspoon almond extract. Maraschino cherries for garnish.

Instructions: In a blender, combine coconut milk, sweetened condensed milk, shredded coconut, vanilla extract, and almond extract. Blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add chopped almonds and chocolate chips to the ice cream mixture. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Scoop the coconut almond joy ice cream into bowls, top with additional shredded coconut, chopped almonds, chocolate chips, and a maraschino cherry. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes