These Summer Chicken Wraps are bursting with fresh flavors, perfect for a light and satisfying meal on a warm day. Grilled chicken, crisp vegetables, creamy avocado, and tangy yogurt dressing all wrapped up in a soft tortilla make for a delightful combination.
Ingredients: 2 chicken breasts, grilled and sliced. 4 large flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup sliced red onions. 1/2 cup sliced avocado. 1/4 cup chopped cilantro. 1/4 cup Greek yogurt. 2 tablespoons lime juice. Salt and pepper to taste.
Instructions: In a small bowl, mix Greek yogurt, lime juice, salt, and pepper to make the dressing. Lay out tortillas and evenly distribute lettuce, tomatoes, red onions, avocado, cilantro, and grilled chicken slices on each tortilla. Drizzle the yogurt dressing over the fillings. Wrap each tortilla tightly, folding in the sides as you roll. Slice each wrap in half diagonally and serve immediately.
Prep Time: 15 minutes
Cook Time: 10 minutes
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