Sukrin No added sugar Christmas Cake , lower in carbs with Sukrin Sugar free Cake Mix . The smarter difference: 20% fewer calories, 96% less carbs and half the fat of regular Christmas Cake. . Serves: 8 Time to prepare: 10 min. Time to cook: 35-40 min Preparation: Easy Free From: Gluten Wheat, Yeast, Dairy and Soya Suitable for Diets: Coeliacs Suitable for Lifestyles: Low-Sugar and Vegetarian Beneficial Nutrition: Low-Sugar Allergens (Contains): Egg Sukrin Products: Sukrin Cake Mix . Ingredients 1 packet Sukrin Cake Mix 4 Eggs - medium 200g Dried fruit 2 Oranges 1 tsp Cinnamon 1 tsp Nutmeg 1 tsp Ground ginger 1 tsp Almond essence 1 tsp Ground allspice 75 ml melted coconut oil 130 ml Water . Sugar-Free Marzipan: 60g Sukrin Almond Flour 60g ground almonds 125g Sukrin Icing 1-2 Egg Whites 1 teaspoon Almond essence . Instructions Make the cake mix according to the pack instructions, with the 3 eggs, 75ml coconut oil, and the 130ml water, (a little less than usual as orange juice is added too). Add 1tsp of almond extract, the dried mixed fruit, the spices and the juice and zest of two oranges. Stir well and pour into a greased and lined 20cm cake tin. Bake for 30-40 minutes at 180ºc until a skewer inserted comes out clean. Cool in the tin for 5 minutes, then remove from tin and finish cooling on a wire rack until cold. To cover with marzipan, combine the ground almonds, sukrin almond flour and sukrin icing with the egg white and almond essence to make a smooth paste. Roll a circle to the size of the cake, brush cake with a little sugar free apricot jam and place the marzipan on top. . #sukrin #sukrinuk #sugarfree
