Jan 24, 2023
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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New & NOW Open 😋 😋 Fort Worth, Texas WOW! WOW! WOW! Trey's Chow Down took a ride over to chow down at the NEW @chebahut 🛖 "Toasted" Subs in Fort Worth. They've been curing the munchies and cottonmouth since 1998 when founder Scott Jennings wanted to display massive subs with a very specific counter-culture. That's exactly what they're doing BIG, PHAT SUBS STACK AND PACKED WITH FRESH GOODIES to create some serious deliciousness. @chebahut_dallas See my short video 📹 👇 https://www.tiktok.com/t/ZTRdVtumX/?k=1 I'm telling you they aren't kidding around if you're hungry or thirsty they've got what you want and loads of it! Deliciousness baby! We ordered a big variety of items and we chowed down like two hogs at the feed trough. I absolutely loved every minute of it. They've using fresh baked flavorful bread that comes three ways. Garlic Herd, White, Wheat and I tried all three. Then I tried some Garlic Bread, French Onion Soup, Three different subs G3, Jamaican Red and the White Widow. After that what did I do? Well of course! I had to order some of those savory, sweet, chewy KRISPY BARS. You better stay away from those KRISPY BARS they're addictive baby!! They're SLINGING DELICIOUSNESS THAT'S SIMPLY UNFORGETTABLE! 📝👉 https://chebahut.com/locations/fortworth-8thave/ If you're looking for a new place loaded with creative #deliciousness check out the NEW Cheba Hut "Toasted" Subs and chow down. They're a NEW OFFICIAL Trey's Chow Down Delicious Destination for all food lovers to enjoy. 😉😋 #chowwithtrey #visitfortworth #Delicious #delish #OfficialTreySChowDownDeliciousDestination #subsandwich #chebahut #farmfresh #fortworth #fortworthfoodie #fortworthfood #visitdfw #whynot 📝👉Www.treyschowdown.com (at Cheba Hut "Toasted" Subs) https://www.instagram.com/p/CfeBlzzrZbQ/?igshid=NGJjMDIxMWI=
(via Low Carb Sub Sandwich using Collard Greens Wraps)
For the recipe: https://mylifecookbook.com/keto-low-carb-sub-sandwich/
Alright catching up with inktober with some originals. So for a while i wanted to do a series of buff werewolves eating tiny versions of foods. So why not use all inktober to make 31 pieces and combine them to a small book called "tiny bites" Eat up all this cuteness. Enjoy and please suggest some food you would like to see this big cute beast chow down on. #doodle #sketch #illustration #ink #inking #comic #comicbook #inktober #Inktoberday14 #inktober2017 #inktoberchallenge #werewolf #Wolf #Monster #horror #Lycan #Cute #subsandwich #potatochips #halloween #tattoo (at Wheaton, Illinois)
Happy New Year!! We're open and delivering! Come by 1620 Riverside and grab a shaved ice in the winter! Hungry we have huge subs and grilled all beef hot dogs! We're conveniently located on the Austin Boardwalk so you can walk off some of your meal. Gabba Gabba Hey! Open & #Delivering everyday Catering & onsite foodtruck available for parties, weddings, office lunches and more! #SubSandwich #Grilled #AllBeef #HotDog #ShavedIce #PickADilly #FoodTruck #caliclub #atxfoodtruck #veggie #vegan #glutenfree #atxart #atxeats #atxfood #atxfashion #atxlife #atxmusic #atxphotographer #Ramones (at Rockaway Beach Shaved Ice and Sub Sandwiches)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
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An enjoyable vegetarian sub sandwich with crunchy eggplant balls, a kale salad dressed with tahini, and a hot harissa sauce. Great for a quick and filling meal!
Ingredients: 1 large eggplant, peeled and diced. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1/4 cup fresh parsley, chopped. 1/4 cup fresh basil, chopped. 1/4 cup onion, finely chopped. 2 cloves garlic, minced. Salt and pepper to taste. 4 sub rolls. 2 cups kale, chopped. 1/4 cup tahini. 2 tablespoons harissa sauce. Olive oil for frying.
Instructions: Put breadcrumbs, Parmesan cheese, parsley, basil, onion, garlic, and eggplant in a food processor. Pulse until nothing is left out. If you want, you can add salt and pepper to taste. Mix it up and roll it into little balls. In a pan, heat the olive oil over medium-high heat. Fry the eggplant balls until they are crispy and golden brown. Put paper towels down to dry. To soften the kale, rub it with tahini in a bowl. Put away. Cut the sub rolls in half and toast them a little. On one side of each sub roll half, spread harissa sauce. After the kale salad, put the eggplant balls on the sub rolls. Serve the subs with the lids on.
Prep Time: 20 minutes
Cook Time: 15 minutes
société internationale d’ergologie
A tasty change from the usual meatball sub is these chicken meatball subs. They taste great and are great for a quick and filling meal.
Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup finely chopped onion. 1 clove garlic, minced. 1 egg, beaten. Salt and pepper to taste. 4 sub rolls. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced black olives optional. Fresh basil leaves for garnish optional.
Instructions: In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, beaten egg, salt, and pepper. Mix well. Form the mixture into meatballs, about 1 inch in diameter. Heat a skillet over medium-high heat and cook the meatballs until browned and cooked through, about 8-10 minutes. Preheat your oven's broiler. Slice the sub rolls in half and place them on a baking sheet, cut side up. Spread marinara sauce on each roll. Place the cooked chicken meatballs on top of the sauce. Sprinkle mozzarella cheese on top of the meatballs. Add sliced black olives if desired. Place the baking sheet under the broiler and broil until the cheese is melted and bubbly, about 2-3 minutes. Garnish with fresh basil leaves if desired. Assemble the subs by putting the top half of the roll on the cheesy meatballs. Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
Virtasalmen Kalastusalue