#stuffed flatbread

Ingredients:

For Stuffing:-

Onion ~ 3 - 4, medium size

Ginger ~ 1 tsp, grated

Green chilli ~ 2 - 3, chopped

Red chilli powder ~ 1/2 tsp

Amchur powder/ Dry mango powder ~ 1/3 tsp

Garam masala powder ~ 3/4 tsp 

Coriander leaves finely chopped ~ 2 Tbsp

Lemon juice ~ 1/2 tsp

Salt to taste 

For Dough:-

Whole wheat flour ~ 1 cup 

Ghee ~ 2 tsp

Ajwain/ carom seeds ~ a pinch

Nigella seeds/ Kalonji ~ 1/4 tsp

Water as required

Salt ~ a pinch

Other ingredients:-

Ghee ~ for frying parathas

How to Prepare:

Take whole wheat flour, kalonji, ajwain, salt and ghee in a bowl. Mix well and start adding a little water at a time and knead into soft and smooth dough. Keep it aside.

Chop onions, coriander leaves and green chillies. Grate the ginger.

In a bowl combine all the ingredients listed under “For Stuffing”.

Again knead the dough to smooth it out and divide it into 5 equal portions. Make a smooth ball.

Take one ball, roll into 3-4 inch diameter circle. 

Put the stuffing inside and seal it by gathering the edges into the centre.Flatten it using hand and then roll out the paratha.

Place it on a hot tava and cook over medium flame. 

When tiny bubbles start to rise to the surface, flip it and reduce flame to low.

Spread 1/2 tsp ghee around its edge with the help of a spatula and cook for approx 30-40 seconds. Flip it again and spread 1/2 tsp ghee around its edge. 

Press it with the spatula and cook for another 30-40 seconds over medium flame. Cook till it becomes golden brown in colour.

Repeat the same process for rest of the paratha.

Serve with Pickle and Tea.