The recipe for Vegan Sticky Lemon Tofu is a tasty combination of sweet and tangy flavors, enhanced by the crispy tofu texture. It's an easy-to-make but delicious dish that goes well with any meal.
Ingredients: 1 block tofu, pressed and cubed. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 1 tablespoon cornstarch. 1 lemon, juiced. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 tablespoons vegetable oil. Sesame seeds and sliced green onions for garnish.
Instructions: In a bowl, mix soy sauce, maple syrup, cornstarch, lemon juice, garlic, and ginger to make the marinade. Add tofu cubes to the marinade, coating them evenly. Let it marinate for at least 30 minutes. Heat vegetable oil in a skillet over medium-high heat. Add marinated tofu cubes to the skillet, reserving excess marinade. Cook tofu for 4-5 minutes on each side until golden and crispy. Pour the remaining marinade into the skillet and cook for another 2-3 minutes until it thickens and coats the tofu. Garnish with sesame seeds and sliced green onions before serving.
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